Improvement of the ethyl alcohol production ability of high...

Improvement of the ethyl alcohol production ability of high malic acid sake yeast

KOGANEMARU, Kazuyoshi, Sumi, Toshihisa, KANDA, Kohzo, KATO, Fumio, TASIRO, Kohsuke, KUHARA, Satoru
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Volume:
99
Year:
2004
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.99.365
File:
PDF, 3.30 MB
2004
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