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Measurement of thresholds for reference compounds for the sensory profiling of Sake (Part 2)
UTSUNOMIYA, Hitoshi, ISOGAI, Atsuko, IWATA, HiroshiVolume:
99
Year:
2004
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.99.729
File:
PDF, 848 KB
2004