Effect of essential oils incorporated edible film on...

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Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C)

Soni, Arvind, Gurunathan, Kandeepan, Mendiratta, Sanjod Kumar, Talukder, Suman, Jaiswal, Rohit Kumar, Sharma, Heena
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3279-7
Date:
June, 2018
File:
PDF, 484 KB
english, 2018
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