![](/img/cover-not-exists.png)
Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C)
Soni, Arvind, Gurunathan, Kandeepan, Mendiratta, Sanjod Kumar, Talukder, Suman, Jaiswal, Rohit Kumar, Sharma, HeenaLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3279-7
Date:
June, 2018
File:
PDF, 484 KB
english, 2018