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Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: Elucidation of novel biogenetic pathways towards ( R )-methyl 2-methylbutanoate in a beverage fermented with shiitake
Zhang, Yanyan, Fraatz, Marco Alexander, Birk, Florian, Rigling, Marina, Hammer, Andreas, Zorn, HolgerVolume:
266
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.06.027
Date:
November, 2018
File:
PDF, 871 KB
english, 2018