A comparative study on the adsorption and desorption...

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Food Chemistry 2018 / 6

A comparative study on the adsorption and desorption characteristics of flavonoids from honey by six resins

Yang, Jie, Lv, Cheng, Ding, Yue, Lu, Qun, Liu, Rui, Zhang, Jiuliang, Deng, Jianling
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.06.100
Date:
June, 2018
File:
PDF, 759 KB
english, 2018
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