Development of Soy Protein Isolate-Carrageenan Conjugates...

  • Main
  • 2018 / 6
  • Development of Soy Protein Isolate-Carrageenan Conjugates...
Food Hydrocolloids 2018 / 6

Development of Soy Protein Isolate-Carrageenan Conjugates through Maillard Reaction for the Microencapsulation of Bifidobacterium Longum

Mao, Like, Pan, Qiuyue, Hou, Zhanqun, Yuan, Fang, Gao, Yanxiang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.06.037
Date:
June, 2018
File:
PDF, 1.14 MB
english, 2018
Conversion to is in progress
Conversion to is failed