Genetically modified food versus knowledge and fear: A...

Food Research International 2018 / 09 Vol. 111

Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour

Boccia, Flavio, Covino, Daniela, Sarnacchiaro, Pasquale
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Volume:
111
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.06.013
Date:
September, 2018
File:
PDF, 385 KB
english, 2018
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