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Omics approaches to understand sourdough fermentation processes
Weckx, Stefan, Van Kerrebroeck, Simon, De Vuyst, LucLanguage:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.05.029
Date:
June, 2018
File:
PDF, 405 KB
english, 2018