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Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds ( Chenopodium quinoa ) from Finland
Multari, Salvatore, Marsol-Vall, Alexis, Keskitalo, Marjo, Yang, Baoru, Suomela, Jukka-PekkaVolume:
72
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2018.06.008
Date:
September, 2018
File:
PDF, 660 KB
english, 2018