![](/img/cover-not-exists.png)
Effect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggs
Jiang, Yongli, Zhuang, Chenjun, Zhong, Yu, Zhao, Yanyun, Deng, Yun, Gao, Haiyan, Chen, Hangjun, Mu, HongleiVolume:
21
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2018.1466327
Date:
January, 2018
File:
PDF, 1.24 MB
english, 2018