A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
Knaze, Viktoria, Rothwell, Joseph A, Zamora-Ros, Raul, Moskal, Aurelie, Kyrø, Cecilie, Jakszyn, Paula, Skeie, Guri, Weiderpass, Elisabete, Santucci de Magistris, Maria, Agnoli, Claudia, Westenbrink, SLanguage:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/nqy098
Date:
June, 2018
File:
PDF, 507 KB
english, 2018