Effect of Gamma-irradiation on Carbonyl Compounds and Free...

Agricultural and Biological Chemistry 1970 Vol. 34; Iss. 12

Effect of Gamma-irradiation on Carbonyl Compounds and Free Amino Acids in Wiener Sausage

TAJIMA, Makoto, MORITA, Makio, FUJIMAKI, Masao
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Volume:
34
Year:
1970
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.34.1859
File:
PDF, 190 KB
english, 1970
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