Effects of Addition of Soybean Products on Dough Properties

Agricultural and Biological Chemistry 1972 Vol. 36; Iss. 5

Effects of Addition of Soybean Products on Dough Properties

YASUMATSU, Katsuharu, SAWADA, Koshichi, MORITAKA, Shintaro, TODA, Jun, WADA, Takeo, ISHII, Kiyofumi
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Volume:
36
Year:
1972
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.36.729
File:
PDF, 455 KB
english, 1972
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