Effect of Exogenous Fatty Acids on the Cellular Fatty Acid Composition and Neomycin Formation in a Mutant Strain of Streptomyces fradiae
ARIMA, Kei, OKAZAKI, Hisayoshi, ONO, Hiroko, YAMADA, Kiyotaka, BEPPU, TeruhikoVolume:
37
Year:
1973
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.37.2313
File:
PDF, 330 KB
english, 1973