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A simple, semiquantitative purification method for soy glycinin by selective thermal stability.
KER, Yi-Chang, CHEN, Rong-Huei, Wu, Ching-ShyongVolume:
54
Year:
1990
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.54.1301
File:
PDF, 304 KB
english, 1990