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Studies on the L-Glutamic Acid Fermentation. Part II
OKUMURA, Shinji, TSUGAWA, Ryuichiro, TSUNODA, Toshinao, KITAI, AtsuoVolume:
36
Year:
1962
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.36.197
File:
PDF, 594 KB
1962