Studies on the Foaming Property of the Chicken Egg White....

Journal of the agricultural chemical society of Japan 1964 Vol. 38; Iss. 6

Studies on the Foaming Property of the Chicken Egg White. Part VIII

NAKAMURA, Ryo, MURAMATSU, Akira, SATO, Yasushi
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Volume:
38
Year:
1964
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.38.296
File:
PDF, 371 KB
1964
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