![](/img/cover-not-exists.png)
Quality of Japanese wheat grains. III. Relationship of flour and starch qualities to cultivar, producing prefecture, and grade.
TAIRA, Harue, TANAKA, Hiromi, SAITO, MasayoshiVolume:
58
Year:
1989
Journal:
Japanese journal of crop science
DOI:
10.1626/jcs.58.24
File:
PDF, 1.13 MB
1989