Quality of Japanese wheat grains. III. Relationship of...

Quality of Japanese wheat grains. III. Relationship of flour and starch qualities to cultivar, producing prefecture, and grade.

TAIRA, Harue, TANAKA, Hiromi, SAITO, Masayoshi
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Volume:
58
Year:
1989
Journal:
Japanese journal of crop science
DOI:
10.1626/jcs.58.24
File:
PDF, 1.13 MB
1989
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