Differences in Protein Content, Amylose Content and...

Japanese Journal of Crop Science 1994 Vol. 63; Iss. 2

Differences in Protein Content, Amylose Content and Palatability in Relation to Location of Grains within Rice Panicle.

MATSUE, Yuji, ODAHARA, Koji, HIRAMATSU, Michikazu
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Volume:
63
Year:
1994
Journal:
Japanese journal of crop science
DOI:
10.1626/jcs.63.271
File:
PDF, 719 KB
1994
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