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The Impact of Grain Protein Content on the Bread-Making Properties of Domestic Extra Strong Wheat Cultivar ‘Yumechikara’
Abe, Tamayo, Yanagihara, Tetsuji, Sugikawa, Yoichi, Sugawara, Akito, Suda, Tatsuya, Takamatsu, Satoshi, Inoue, Tetsuya, Tou, SeijiVolume:
85
Year:
2016
DOI:
10.1626/jcs.85.41
File:
PDF, 1.29 MB
2016