![](/img/cover-not-exists.png)
CHANGES OF PHENOLIC CONTENT AND ACTIVITIES OF PHENYLALANINE AMMONIA LYASE AND POLYPHENOL OXIDASE IN RELATION TO DISCOLORATION OF MANGO FRUIT DURING LOW TEMPERATURE STORAGE
Ketsa, S., Chidtragool, S.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2005.687.42
Date:
July, 2005
File:
PDF, 129 KB
english, 2005