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A comparative study of the inhibitory effects by caffeic acid, catechins and their related compounds on the generation of radicals in the reaction mixture of linoleic acid with iron ions
Matsui, Yuji, Tanaka, Yoshie, Iwahashi, HideoVolume:
60
Year:
2017
Language:
english
Journal:
Journal of Clinical Biochemistry and Nutrition
DOI:
10.3164/jcbn.16-54
File:
PDF, 1.06 MB
english, 2017