Proteinspleißen: Inteine – die “Introns” der Proteine und...

Proteinspleißen: Inteine – die “Introns” der Proteine und ihre biotechnologische Anwendung

Skander Elleuche, Stefanie Pöggeler
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Volume:
36
Year:
2006
Language:
german
Pages:
8
DOI:
10.1002/biuz.200610314
File:
PDF, 817 KB
german, 2006
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