![](/img/cover-not-exists.png)
Effects of Sake Components on Physiological Preference and Blood Glucose Level Coinciding with Sake Intake in Mice
HITOMI, Gaku, IZU, Hanae, MANABE, Yasuko, TAKAHASHI, Kei, HASHIGUCHI, Tomokazu, HORII, Sachie, SUDO, ShigetoshiVolume:
106
Year:
2011
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.106.675
File:
PDF, 1.71 MB
2011