Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat
Mattioli, Simona, Cardinali, Raffaella, Balzano, Michele, Pacetti, Deborah, Castellini, Cesare, Dal Bosco, Alessandro, Frega, Natale GiuseppeVolume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/3015120
File:
PDF, 1.18 MB
english, 2017