Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars
Kim, Moo Jung, Chiu, Yu-Chun, Ku, Kang-MoVolume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/5123572
File:
PDF, 1.47 MB
english, 2017