Glucosinolates, Carotenoids, and Vitamins E and K Variation...

Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars

Kim, Moo Jung, Chiu, Yu-Chun, Ku, Kang-Mo
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Volume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/5123572
File:
PDF, 1.47 MB
english, 2017
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