Effect of Maize Starch Substitution on Physicochemical and...

Journal of Food Processing 2017 Vol. 2017

Effect of Maize Starch Substitution on Physicochemical and Sensory Attributes of Gluten-Free Cookies Produced from Nixtamalized Flour

Pérez-Carrillo, Esther, Frías-Escobar, Alicia, Gutiérrez-Mendívil, Karla, Guajardo-Flores, Sara, Serna-Saldívar, Sergio O.
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Volume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Processing
DOI:
10.1155/2017/6365182
File:
PDF, 1.16 MB
english, 2017
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