![](/img/cover-not-exists.png)
Relationship between the properties of emulsion systems stabilized by soy protein digests and the protein conformation.
KAMATA, Yoshiro, OCHIAI, Kazuo, YAMAUCHI, FumioVolume:
48
Year:
1984
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.48.1147
File:
PDF, 863 KB
english, 1984