Studies on the Classification of Baker's Yeast. Part II

Studies on the Classification of Baker's Yeast. Part II

YAMAGUCHI, Tatsuro, FURUYA, Akira
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Year:
1959
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.33.5_412
File:
PDF, 2.27 MB
1959
Conversion to is in progress
Conversion to is failed