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Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers
Chugh, Bhawna, Singh, Gurmukh, Kumbhar, B. K.Volume:
2013
Year:
2013
Language:
english
Journal:
International Journal of Food Science
DOI:
10.1155/2013/576153
File:
PDF, 7.79 MB
english, 2013