Radiation Chemistry of Foods

Agricultural and Biological Chemistry 1969 Vol. 33; Iss. 9

Radiation Chemistry of Foods

TAJIMA, Makoto, MORITA, Makio, FUJIMAKI, Masao
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Volume:
33
Year:
1969
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.33.1277
File:
PDF, 316 KB
english, 1969
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