Traditional and improved paddy varieties: composition,...

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Traditional and improved paddy varieties: composition, protein, pasting and gluten free chapati making properties

Kaur, Parmeet, Singh, Narpinder, Pal, Priyanka, Kaur, Amritpal
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Language:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10080
Date:
June, 2018
File:
PDF, 654 KB
english, 2018
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