![](/img/cover-not-exists.png)
Traditional and improved paddy varieties: composition, protein, pasting and gluten free chapati making properties
Kaur, Parmeet, Singh, Narpinder, Pal, Priyanka, Kaur, AmritpalLanguage:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10080
Date:
June, 2018
File:
PDF, 654 KB
english, 2018