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High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules
Gomand, F., Borges, F., Salim, D., Burgain, J., Guerin, J., Gaiani, C.Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.06.038
Date:
June, 2018
File:
PDF, 1.40 MB
english, 2018