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Low molecular weight α-galactosidase from black gram ( Vigna mungo ): Purification, characterization, and insights towards thermal denaturation
M, Ramadevi, Panwar, Deepesh, Joseph, Juby Elsa, Kaira, Gaurav Singh, Kapoor, MukeshLanguage:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.06.093
Date:
June, 2018
File:
PDF, 5.71 MB
english, 2018