Low molecular weight α-galactosidase from black gram (...

  • Main
  • 2018 / 6
  • Low molecular weight α-galactosidase from black gram (...

Low molecular weight α-galactosidase from black gram ( Vigna mungo ): Purification, characterization, and insights towards thermal denaturation

M, Ramadevi, Panwar, Deepesh, Joseph, Juby Elsa, Kaira, Gaurav Singh, Kapoor, Mukesh
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.06.093
Date:
June, 2018
File:
PDF, 5.71 MB
english, 2018
Conversion to is in progress
Conversion to is failed