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Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics
Monakhova, Yulia B., Godelmann, Rolf, Andlauer, Claudia, Kuballa, Thomas, Lachenmeier, Dirk W.Volume:
2013
Year:
2013
Language:
english
Journal:
International Journal of Food Science
DOI:
10.1155/2013/367841
File:
PDF, 2.12 MB
english, 2013