Identification of Imitation Cheese and Imitation Ice Cream...

Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics

Monakhova, Yulia B., Godelmann, Rolf, Andlauer, Claudia, Kuballa, Thomas, Lachenmeier, Dirk W.
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Volume:
2013
Year:
2013
Language:
english
Journal:
International Journal of Food Science
DOI:
10.1155/2013/367841
File:
PDF, 2.12 MB
english, 2013
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