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Intake of Meals Containing High Levels of Carbohydrates or High Levels of Unsaturated Fatty Acids Induces Postprandial Dysmetabolism in Young Overweight/Obese Men
Adamska, Edyta, Ostrowska, Lucyna, Gościk, Joanna, Waszczeniuk, Magdalena, Krętowski, Adam, Górska, MariaVolume:
2015
Year:
2015
Language:
english
Journal:
BioMed Research International
DOI:
10.1155/2015/147196
File:
PDF, 1.59 MB
english, 2015