Total Phenolic Content and Antioxidant Activity of...

Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats

da Silva Medeiros, Niara, Koslowsky Marder, Roberta, Farias Wohlenberg, Mariane, Funchal, Cláudia, Dani, Caroline
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2015
Year:
2015
Language:
english
Journal:
Biochemistry Research International
DOI:
10.1155/2015/294659
File:
PDF, 1.83 MB
english, 2015
Conversion to is in progress
Conversion to is failed