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Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats
da Silva Medeiros, Niara, Koslowsky Marder, Roberta, Farias Wohlenberg, Mariane, Funchal, Cláudia, Dani, CarolineVolume:
2015
Year:
2015
Language:
english
Journal:
Biochemistry Research International
DOI:
10.1155/2015/294659
File:
PDF, 1.83 MB
english, 2015