Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes -Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software
Solanki, Himanshu K., Shah, Dushyant A.Volume:
2016
Year:
2016
Language:
english
Journal:
Journal of Food Processing
DOI:
10.1155/2016/6041671
File:
PDF, 5.79 MB
english, 2016