Formulation Optimization and Evaluation of Probiotic...

Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes -Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software

Solanki, Himanshu K., Shah, Dushyant A.
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Volume:
2016
Year:
2016
Language:
english
Journal:
Journal of Food Processing
DOI:
10.1155/2016/6041671
File:
PDF, 5.79 MB
english, 2016
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