Analysis and characterisation of anthocyanins in mulberry...

Analysis and characterisation of anthocyanins in mulberry fruit

Qin, C., Li, Y., Niu, W., Ding, Y., Zhang, R., Shang, X.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
28
Language:
english
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/228/2008-CJFS
Date:
April, 2010
File:
PDF, 996 KB
english, 2010
Conversion to is in progress
Conversion to is failed