Nutritional value of the Tunisian mussel Mytilus...

Food Chemistry 2018 / 12 Vol. 268

Nutritional value of the Tunisian mussel Mytilus galloprovincialis with a special emphasis on lipid quality

Cherifi, Hela, Chebil Ajjabi, Leila, Sadok, Saloua
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Volume:
268
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.06.075
Date:
December, 2018
File:
PDF, 382 KB
english, 2018
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