Debranching of pea starch using pullulanase and...

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Food Chemistry 2018 / 6

Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch

Lu, Zhan-Hui, Belanger, Nicholas, Donner, Elizabeth, Liu, Qiang
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.06.115
Date:
June, 2018
File:
PDF, 1.14 MB
english, 2018
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