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Food Research International 2018 / 6

The effects of person-related and environmental factors on consumers' decision-making in agri-food markets: The case of olive oils

Salazar-Ordóñez, Melania, Schuberth, Florian, Cabrera, Elena R., Arriaza, Manuel, Rodríguez-Entrena, Macario
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.06.031
Date:
June, 2018
File:
PDF, 918 KB
english, 2018
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