Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms
2018 / 6
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Vitamin B12 added as a fortificant to flour retains high bioavailability when baked in bread
Garrod, Marjorie G., Buchholz, Bruce A., Miller, Joshua W., Haack, Kurt W., Green, Ralph, Allen, Lindsay H.Language:
english
Journal:
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms
DOI:
10.1016/j.nimb.2018.05.042
Date:
June, 2018
File:
PDF, 512 KB
english, 2018