Advances in nutraceutical delivery systems: From...

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Trends in Food Science & Technology 2018 / 6

Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation

Gonçalves, R.F.S., Martins, J.T., Duarte, C.M.M., Vicente, A.A., Pinheiro, A.C.
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.06.011
Date:
June, 2018
File:
PDF, 3.37 MB
english, 2018
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