Control of α-Lactalbumin Aggregation by Modulation of...

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Journal of Agricultural and Food Chemistry 2018 / 06

Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine

Ravn Nielsen, Line, Nielsen, Søren Bang, ZHAO, ZICHEN, Olsen, Karsten, Nielsen, Jacob Holm, Lund, Marianne N.
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b01172
Date:
June, 2018
File:
PDF, 1.32 MB
english, 2018
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