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Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses
Pittari, Elisabetta, Catarino, Sofia, Andrade, Mário C., Ricardo-da-Silva, Jorge M.Volume:
33
Year:
2018
Journal:
Ciência e Técnica Vitivinícola
DOI:
10.1051/ctv/20183301047
File:
PDF, 273 KB
2018