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Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening
Anton, Dea, Bender, Ingrid, Kaart, Tanel, Roasto, Mati, Heinonen, Marina, Luik, Anne, Püssa, TõnuVolume:
2017
Year:
2017
Language:
english
Journal:
International Journal of Analytical Chemistry
DOI:
10.1155/2017/2367453
File:
PDF, 1.83 MB
english, 2017