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Comparative quality assessment of different drying procedures for plum fruits (Prunus domestica L.)
Hadi Samimi, Akhijahani, Akbar, Arabhosseini, Mohammad Hossein, KianmehrVolume:
35
Language:
english
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/440/2016-CJFS
Date:
October, 2017
File:
PDF, 1.48 MB
english, 2017