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Analysis of the total phenolics and antioxidant activity in tropical fruits: açai, cashew apple and cupuaçu
Oliveira, S.C., Bastos, V.S., Souza, A., Leite Neta, M.T.S., Barreiros, M.L., Barreiros, A.L.B.S., Narain, N.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2018.1198.14
Date:
April, 2018
File:
PDF, 413 KB
english, 2018