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Effects of Emulsifying Method and Setting on Viscoelasticity of Processed Cheese
FUKUSHIMA, Masayoshi, TANEYA, Shin'ichi, SONE, ToshimaroVolume:
15
Year:
1966
Language:
english
Journal:
Journal of the Society of Materials Science, Japan
DOI:
10.2472/jsms.15.287
File:
PDF, 530 KB
english, 1966